Ground Kebab Molding On Skewer
Jacob Berg

652 Views

Published on 06 Oct 2017

Have water bowl to wet your hands. Get a ball of meat about size of a baseball. Gently squeeze meat around 10-in. metal skewers to form log-shaped kebabs, each about 8 in. long. Shape them to be even and secured around the skewer so they do not fall

Category:       Skewering

Comments
    • fggfghfghg

      Kamlesh Singh

    • fggfghfghg

      Kamlesh Singh

    Changed D Center Caligraphy

    Caligraphy

    185 Views

    165 Views

    Washing Lights

    Tinting Lights

    224 Views

    Backflips

    Butchering

    223 Views

    209 Views

    X Height Changed Caligraphy

    Caligraphy

    224 Views

    183 Views

    216 Views

    Testing The Power Output

    Solar Power

    228 Views