Ground Kebab Molding On Skewer
Jacob Berg

569 Views

Published on 06 Oct 2017

Have water bowl to wet your hands. Get a ball of meat about size of a baseball. Gently squeeze meat around 10-in. metal skewers to form log-shaped kebabs, each about 8 in. long. Shape them to be even and secured around the skewer so they do not fall

Category:       Skewering

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